Skip to main content
Epicurious

Third Rail I

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 to 3 ounces dry vermouth
1 or 2 dashes curaçao
1 or 2 dashes crème de menthe
2 or 3 ice cubes
Twist lemon peel

Preparation

  1. Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and garnish with lemon twist.

TagsCocktailAlcoholBeveragesVermouthAmericanDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy30 Minutes or Less5 Ingredients or Fewer
Read More
Burger Beans
A beefed-up take on a BBQ staple.
The Most-Saved Recipes in the Epicurious App This Week
Like a watermelon salad and salmon burgers.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.