Skip to main content

The Widow's Touch

4.4

(2)

Image may contain Lamp Glass Drink Cocktail Alcohol Beverage and Goblet
The Widow's TouchJamie Chung

Recipe information

  • Yield

    Makes 2

Ingredients

1 cup ice cubes
5 tablespoons Laird's Applejack
3 tablespoons St-Germain (elderflower liqueur)
1 tablespoon Bénédictine liqueur
2 dashes of angostura bitters

Preparation

  1. Place ice cubes in cocktail shaker. Add remaining ingredients and stir 20 to 30 seconds. Strain into 2 chilled small coupe glasses and serve.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chicken salad, pasta salad, and Caesar salad, all in one.
Like miso-peanut hibachi chicken and spring orzotto.
This chicken salad nails it—creamy, herby, and endlessly riffable.