Skip to main content

The Ultimate Indulgent Hot Cocoa For Two

3.3

(3)

Ingredients

6 tablespoons unsweetened cocoa powder
1 1/2 teaspoons cornstarch
5 tablespoons sugar
2 pinches of salt
2 cups half-and-half or 1 cup whole milk plus 1 cup heavy cream
1/2 teaspoon vanilla extract

Preparation

  1. Step 1

    Whisk together the cocoa, cornstarch, sugar, salt, and about 1/2 cup half-and-half in a small saucepan over medium-low heat until the cocoa and sugar are dissolved. Whisk in the rest of the half-and-half.

    Step 2

    Bring it just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it 1 minute.

    Step 3

    Stir in the vanilla and serve.

Read More
Like potato pea chowder and green goddess grain bowls.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.