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The Fried Lemon Zest

Ingredients

Zest of 3 large lemons
3 tablespoons extra-virgin olive oil

Preparation

  1. Step 1

    Finely shred the lemon zest. In a small saucepan, barely cover the zest with cold water and bring to a simmer. Quickly drain the zest and dry on absorbent paper towels.

    Step 2

    Over a lively flame in a small saucepan, warm the olive oil and sauté the zest, tossing it about, letting it crisp a bit and take on a good, deep color.

A Taste of Southern Italy
TagsCondimentItalianEuropeanLemonCitrusFruitQuickEasySauteCookbooks
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