Name: Teriyaki Cheese Ball
Yield: Makes about 1 cup
Ingredients: 1 8-ounce package cream cheese, room temperature; 1 green onion, minced; 1 tablespoon soy sauce; 1 tablespoon minced peeled fresh ginger; 1 tablespoon dry Sherry; 1/4 cup sesame seeds, toasted

Recipe information

Yield
Makes about 1 cup

Ingredients

1 8-ounce package cream cheese, room temperature

1 green onion, minced

1 tablespoon soy sauce

1 tablespoon minced peeled fresh ginger

1 tablespoon dry Sherry

1/4 cup sesame seeds, toasted

Preparation

Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes. Using spatula as aid, shape mixture into ball in bowl. Place sesame seeds in shallow dish. Place cheese ball on seeds and roll around to coat completely. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

TagsSherry Alcohol Beverages Cream Cheese Cheese Dairy Scallion Onion Root Vegetable Vegetable Ginger Herbs & Spices Starter Dinner Gluten Free Vegetarian Keto Quick Easy Make Ahead No-Cook Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like no-brainer corn salad and Spanish frittata.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.