Skip to main content
Epicurious
Bon Appétit

Tequila Tropical Punch

3.8

(3)

Recipe information

  • Yield

    Serves 1

Ingredients

1/4 cup pineapple juice
1/4 cup blanco or reposado tequila
1 1/2 tablespoons thawed frozen passion fruit juice concentrate
1/2 teaspoon fresh lime juice

Preparation

  1. In a highball glass, mix all ingredients. Fill the glass with ice cubes; stir to blend. Garnish with a fresh pineapple spear.

TagsCocktailAlcoholBeveragesTequilaPineappleFruitPassion FruitLimeCitrusDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.