Skip to main content

Tequila Bloody Mary

3.8

(2)

Recipe information

  • Yield

    Serves 1

Ingredients

1 jigger (1/2 ounces) tequila
1/2 cup tomato juice
1 tablespoon fresh lime juice
1/8 teaspoon celery salt
Worcestershire sauce, to taste
Tabasco, to taste
Garnish: 1 celery rib and 1 lime wedge

Preparation

  1. In a cocktail shaker, combine all ingredients with 1 1/2 cups ice cubes and shake well. Pour mixture into a tall glass.Garnish Bloody Mary with celery and lime wedge.

Read More
Like hot honey chicken with peaches and a dirty martini spritz.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like carrot farro salad and chicken paella.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.