Skip to main content
Epicurious
Bon Appétit

Tennis Elbow

4.5

(5)

Recipe information

  • Yield

    8 servings

Ingredients

4 cups chilled pineapple juice
3 cups chilled apricot nectar
2 cups chilled grapefruit juice
1 1/3 cups gin
1 cup chilled tonic water
Ice cubes
Pineapple spears

Preparation

  1. Step 1

    Stir first 3 ingredients in large pitcher to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)

    Step 2

    Add gin and tonic water to fruit juices and stir to blend. Fill 8 tall glasses with ice. Pour drink over. Garnish pineapple spears and serve.

TagsCocktailAlcoholBeveragesPunchGinAmericanPineappleFruitGrapefruitCitrusBrunchDairy FreeGluten FreeNut FreeVegetarianVeganEasyMeal PrepBon Appétit
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.