Skip to main content
Epicurious
Cookbooks

Tasty Toast—Once You Have Ceased Eating Refined Sugar, this Toast Tastes Like Cake!

Cooks' Note

Enjoy it with coffee, tea, or low-fat milk. For a little extra flavor, add two strips of any citrus peel to the pan (lemon, orange, or lime) while you are heating the oil.

Recipe information

  • Yield

    serves 1

Ingredients

2 tablespoons olive oil
2 slices stone-ground whole-wheat bread

Preparation

  1. Pour the oil into a medium nonstick skillet over medium heat. Add the bread to the skillet, quickly turning to coat the slices on both sides with the oil. Cook until the toast is well browned, about 1 minute per side, taking care not to let it burn.

Sugar Busters! Quick & Easy Cookbook
TagsToastSandwichSnackVegetarianVeganNut FreeDairy FreeQuickEasyFryCookbooks
Read More
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.