Skip to main content

Tarragon Mayonnaise

4.8

(10)

Ingredients

Makes 1 1/2 cups
1 cup mayonnaise (regular or low-fat)
1/4 cup plain yogurt
4 green onions, chopped
1 tablespoon drained small capers
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
2 teaspoons Dijon mustard
2 teaspoons prepared white horseradish

Preparation

  1. To make mayonnaise

    Combine all ingredients in bowl and mix well. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chicken salad, pasta salad, and Caesar salad, all in one.
Like miso-peanut hibachi chicken and spring orzotto.
This chicken salad nails it—creamy, herby, and endlessly riffable.