Skip to main content
Epicurious
Bon Appétit

Tangy Coleslaw

4.1

(25)

There's Carolina Red Barbecue Sauce in this, a "must" with the pork.

Recipe information

  • Yield

    Serves 12

Ingredients

1 cup mayonnaise
1/2 cup Carolina Red Barbecue Sauce
1 2 1/2-pound green cabbage, quartered, cored, very thinly sliced

Preparation

  1. Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.

TagsCole SlawSlawSaladSouthernAmericanGreen CabbageCabbageLeafy GreensVegetableSideStarterDinnerNut FreeGluten FreeVegetarianEasyMake Ahead5 Ingredients or FewerWeeknight MealsNo-CookSummerBon Appétit
Read More
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Burger Beans
A beefed-up take on a BBQ staple.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.