Name: Tangerine Soufflé with Citrus Coulis
Yield: Makes 6 servings
Ingredients: 6 tangerines, peeled; 1/4 cup fresh tangerine juice; 3 tablespoons sugar; 1 tablespoon (or more) fresh lemon juice; Unsalted butter (for dish); 5 tablespoons plus 1/2 cup sugar, divided; 3/4 cup fresh tangerine juice, divided; 1 tablespoon plus 2 teaspoons cornstarch; 2 teaspoons finely grated tangerine zest; 1 teaspoon fresh lemon juice; 6 large egg whites, room temperature; 1/4 teaspoon cream of tartar; 4 large egg yolks, room temperature; Powdered sugar; A 2-quart soufflé dish

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Tangerine Soufflé with Citrus CoulisAnita Calero

To encourage the soufflé to climb up the sides of the dish, grease the dish with butter and sprinkle it with sugar. The sugar prevents the soufflé from sticking to the sides.

Recipe notes

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