Tandoori Chicken

Name: Tandoori Chicken
Yield: Makes approximately 24 servings
Ingredients: 1 pint nonfat plain yogurt; 1/2 cup white vinegar; 1/2 cup heavy cream; 4 garlic cloves, mashed; 1 1/2 tablespoons ground cumin; 1 tablespoon garam masala; 1 tablespoon salt; 1/2 cup Hungarian paprika; 1 2-inch piece ginger, grated; 1/2 cup olive oil; 2 tablespoons black pepper; 3 tablespoons tomato paste; 4 quartered chickens or the equivalent, cut into pieces

By Rebecca Miller French

August 15, 2007

Image may contain Furniture Dining Table Table Chair Food Meal Biscuit Cookie Cake Dessert Birthday Cake and Dish

Tandoori ChickenAndrea Chu

Many Indian families have their own recipe for this popular dish. While most versions are mild and flavorful, this one pays special attention to the spices, so it won't be too hot for young palettes—and it's a surefire winner with kids. Garam masala and other spices are available by mail order at Kalustyan's.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.