Name: Tamarind Mango Sangria
Cook time: 15 min
Total time: 45 min
Yield: Makes 10 to 12 drinks
Ingredients: 3/4 cup thawed frozen unsweetened tamarind purée; 2 cups water; 3/4 cup sugar, or to taste; 2 1/2 cups diced fresh mangoes (from 2 large); 1 (750-ml) bottle chilled dry white wine; 1/3 cup tequila (preferably reposado); 1 cup halved green and red seedless grapes

Recipe information

Total Time
45 min
Yield
Makes 10 to 12 drinks

Ingredients

3/4 cup thawed frozen unsweetened tamarind purée

2 cups water

3/4 cup sugar, or to taste

2 1/2 cups diced fresh mangoes (from 2 large)

1 (750-ml) bottle chilled dry white wine

1/3 cup tequila (preferably reposado)

1 cup halved green and red seedless grapes

Preparation

Purée tamarind, water, sugar, and 1 1/2 cups mangoes in a blender until mixture is smooth. Pour through a medium-mesh sieve into a pitcher and stir in wine, tequila, grapes, and remaining cup mangoes. Chill, covered, until ready to serve, up to 24 hours. Serve over ice.

TagsSangria Cocktail Alcohol Beverages Pitcher Drink White Wine Wine Tequila Tamarind Mango Stone Fruit Fruit Brunch Blender Summer Gourmet

Recipe notes

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