In an Arab culture born in the desert, dates have something of a sacred character. Considered the “bread of the desert,” they symbolize hospitality and are much loved and prestigious. You would find this dish at wedding parties. Some people find it too sweet, so you might prefer it, as I do, without the optional honey. The dates give it a slightly sticky texture. Use the semi-dried moist varieties from California or the Deglet Nour dates from Tunisia.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.