Skip to main content

Sweet Squash Sauce

Ingredients

4 tablespoons (1/2 stick) butter
1/2 cup pecans
1/2 cup applesauce
1/2 cup brown sugar
1/2 teaspoon cinnamon (optional)
Pinch of kosher salt

Preparation

  1. Melt the butter in a small saucepan. Stir in the pecans and cook over medium heat until lightly toasted, about 3 minutes. Stir in the remaining ingredients. Spoon the sauce over the warm squash.

Cheater BBQ
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Like Greek lemon potatoes and gochujang chicken stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like fattoush salad and strawberry shortcake roll.