Name: Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo
Yield: Makes 2 servings
Ingredients: 2 teaspoons finely grated ginger; 1 large clove garlic, finely grated; 3 tablespoons vegetable oil, divided; 2 tablespoons low-sodium soy sauce; 1 tablespoon mirin; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 10 ounces skirt steak, cut into 2 pieces; 2 heads baby bok choy, split in half lengthwise (1/2 pound); 1 large sweet potato; Vegetable oil, for frying; 1/2 cup all-purpose flour; 2 tablespoons cornstarch; 3/4 teaspoon kosher salt, divided; 1/2 cup very cold club soda; 1/2 teaspoon white miso paste; 1/4 cup mayonnaise; 1 teaspoon fresh lemon juice; A mandoline

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Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso MayoDavid Cicconi

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