Name: Sweet 'n' Spicy Sriracha-Glazed Salmon
Yield: Serves 4
Ingredients: ¼ cup reduced-sodium soy sauce (or tamari for gluten-free); 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon Sriracha sauce (or to taste); 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces; 1½ teaspoons sesame oil; 2 tablespoons finely chopped scallions, for garnish

Sweet 'n' Spicy Sriracha-Glazed SalmonGina Homolka

This is one of my favorite ways to prepare salmon. The marinade in this recipe is the perfect combination of spicy, sweet, and savory—in fact, I also love to use it with steaks or chicken. The Sriracha sauce (aka rooster sauce) is a must, and you can find it in the Asian section of most supermarkets.

Perfect Pairings

This is perfect served with zucchini noodles. Use a spiralizer or mandoline fitted with a julienne blade to cut the zucchini into spaghetti-like strands, then sauté them with a little sesame oil and garlic for 2 minutes