Skip to main content
Epicurious

Sweet and Spicy Salmon

By Jennifer Iserloh

3.8

(2)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

4 dried Szechuan chiles (about 1 inch long), seeded
1/4 cup water
1 teaspoon sesame oil
4 cloves garlic, finely chopped
1 pint blueberries
4 teaspoons apple cider vinegar
1 teaspoon sugar
1/4 teaspoon salt
4 grilled 6-ounces wild salmon fillets

Preparation

  1. Place chiles and water in a skillet and simmer until soft, about 2 minutes. Add sesame oil and garlic; cook until fragrant, 1 to 2 minutes. Stir in blueberries, apple cider vinegar, sugar and salt. Bring to a boil and cook, mashing berries with a wooden spoon until a thick sauce forms, 5 minutes. Remove from heat. Divide sauce over salmon fillets.

Nutrition Per Serving

Per serving: 319 calories
12.4 g
fat 1.9 g saturated
16.5 g carbohydrates
2.5 g fiber
35.3 g protein
#### Nutritional analysis provided by Self
TagsChileVegetableBlueberryBerryFruitSalmonFishSeafoodMainDinnerGluten FreeDairy FreeSummer
Read More
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Smoky Tofu Shakshuka
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Green Curry Mussels
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.