Susan’s Caldo Soup

Name: Susan’s Caldo Soup
Yield: serves 4-6
Ingredients: 1/2 pound Hillshire Farm Smoked Sausage; 2 tablespoons butter; 1/2 cup diced onion; Three 14 1/2-ounce cans chicken broth; 5 small new red potatoes, quartered; 1 teaspoon The Lady’s House Seasoning; One 10-ounce package frozen chopped collard greens

December 14, 2011

Recipe information

Yield
serves 4-6

Ingredients

1/2 pound Hillshire Farm Smoked Sausage

2 tablespoons butter

1/2 cup diced onion

Three 14 1/2-ounce cans chicken broth

5 small new red potatoes, quartered

1 teaspoon The Lady’s House Seasoning

One 10-ounce package frozen chopped collard greens

Preparation

Cut the sausage into 1/4-inch slices. Melt the butter over medium heat in a large saucepan; add the onion and sausage, and sauté until the onion is transparent, about 10 minutes. Add the chicken broth, potatoes, and House Seasoning. Bring to a boil, reduce the heat, cover, and cook for 10 minutes. Add the collard greens, cover, and cook for 20 minutes longer. Before serving, using a fork, mash some of the potatoes to thicken the soup.

Paula Deen's Kitchen Classics

TagsSoup Soup/Stew Sausage Meat Red Skin Potato Potato Root Vegetable Vegetable Collard Greens Leafy Greens Main Starter Lunch Dinner Nut Free Gluten Free Easy Make Ahead Simmer Cookbooks

Recipe notes

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