Skip to main content

Superb Hot Chocolate

Recipe information

  • Yield

    Serves 4.

Ingredients

6 ounces semisweet chocolate bits
1 pint heavy cream
Pinch cinnamon
Whipped cream flavored with vanilla

Preparation

  1. Step 1

    Melt chocolate bits in a double boiler over hot water and stir in the cream. Heat just to boiling point, stirring constantly. Add the cinnamon and serve in 8-ounce chocolate cups topped with flavored whipped cream.

    Step 2

    For mint flavored chocolate, place a mint patty in the bottom of each cup before pouring in the hot chocolate.

    Step 3

    For a less rich drink, use half milk and half cream, or plain whole milk in place of the heavy cream.

    Step 4

    To vary the drink and make it slightly alcoholic, use 1 to 2 dashes Grand Marnier instead of cinnamon.

Read More
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Like Greek lemon potatoes and gochujang chicken stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This chicken salad nails it—creamy, herby, and endlessly riffable.