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Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs

By Dan Barber

5.0

(9)

This recipe was created by chef Dan Barber of Blue Hill restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, New York. It's part of a special menu he created for Epicurious's Wine.Dine.Donate program.

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