Skip to main content
Epicurious
Cookbooks

Sugar Syrup

By Lorna Wing

This syrup can be used for sweetening alcoholic and nonalcoholic drinks, or for adding to fruit sauces to serve with desserts.

[Use this syrup when making Strawberries & Cream Frappé.]

Recipe information

  • Yield

    Makes 2 1/2 cups

Ingredients

2 cups water
2 cups sugar

Preparation

  1. Step 1

    Put the water in a pan, bring to a boil, add the sugar, and stir constantly for about 30 seconds or until the sugar has dissolved. To prevent the syrup from crystallizing, it is important that it completely dissolves. Reduce the heat to low.

    Step 2

    Simmer the syrup for 5 minutes. Remove it from the heat and let it cool before using or storing in the fridge.

    Step 3

    Advance preparation: Make up to 3 weeks ahead, cover, and chill.

    Step 4

    Freezing: Not suitable.

Party! Food Soma Books
TagsDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerCookbooks
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.