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Sucanat Glaze

Recipe information

  • Yield

    makes 1/4 cup

Ingredients

1/4 cup orange juice
3 tablespoons Sucanat or brown sugar
2 teaspoons dairy-free, soy-free vegetable shortening
1 teaspoon orange zest

Preparation

  1. Combine the orange juice and Sucanat in a small saucepan. Bring to a simmer over medium heat. Once it comes to a simmer, cook, stirring, for about 3 minutes, or until it becomes syrupy. Remove from the heat and stir in the shortening and zest. Let cool for a few minutes before pouring over the warm cake.

Allergen-Free Baker's Handbook
TagsSauceOrangeCitrusFruitDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerSimmerCookbooks
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