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Strawberry Sauce

When I see the first gorgeous baskets of strawberries at the markets, I know that spring has truly arrived and winter is a thing of the past. Since their season lasts throughout summer, you’ll find that this sauce goes perfectly well with any of the summer fruit and berry ice creams, sorbets, or frozen yogurts in this book.

Recipe information

  • Yield

    makes 2 cups (500 ml)

Ingredients

1 1/2 pounds (675 g) fresh strawberries, rinsed and hulled
1/4 cup (50 g) sugar
1 teaspoon freshly squeezed lemon juice

Preparation

  1. Step 1

    Purée the strawberries with the sugar and lemon juice in a food processor until smooth. Press the purée through a strainer to remove the seeds. Serve chilled or at room temperature.

  2. Storage

    Step 2

    This sauce can be stored in the refrigerator for up to 3 days.

The Perfect Scoop
TagsFruit DessertDessertStrawberryBerryFruitNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessMake AheadNo-CookFood ProcessorBlenderSummerSpringCookbooks
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