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Epicurious
Gourmet

Strawberry Mosel Cup

Recipe information

  • Yield

    <p>Makes 10 cups</p>

Ingredients

2 bottles chilled Mosel (a medium dry German white wine)
2/3 cup cognac
1/2 cup Grand Marnier
2 cups chilled seltzer or club soda
1 pint strawberries, hulled (and quartered if large)

Preparation

  1. In a punch bowl, combine Mosel, cognac and Grand Marnier. Add a block of ice or ice cubes. Stir until very cold, then stir in seltzer. Garnish the punch withstrawberries.

TagsCold DrinkBeveragesCocktailAlcoholPunchCognacBrandyGrand MarnierLiqueurWhite WineWineStrawberryBerryFruitBrunchDairy FreeGluten FreeNut FreeVegetarianVeganEasyQuick30 Minutes or Less5 Ingredients or FewerGourmet
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