Skip to main content

Strawberry Milk Shakes

4.7

(4)

Image may contain Drink Juice Beverage Smoothie Milk Milkshake Plant Fruit Food and Strawberry
Photo by Pornchai Mittongtare

Rich, creamy, and very strawberry.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Milk shakes

1 cup Strawberry Syrup plus additional for drizzling
1 cup whole milk
2 pints strawberry ice cream, slightly softened
4 strawberries with stems (optional; for garnish)

Preparation

  1. For milk shakes:

    Step 1

    Place four 12-ounce glasses in freezer for 1 hour.

    Step 2

    Place 1 cup Strawberry Syrup, 1 cup milk, and 1 pint ice cream in blender; purée until smooth. Add second pint of ice cream and purée until almost smooth. Divide mixture among frozen glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with spoon and straw.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.