Name: Strawberry and Peach Sangria
Prep time: 15 minutes
Total time: 2 hours 15 minutes (includes standing time)
Yield: Makes 8 servings
Ingredients: 1 750-ml bottle dry white wine; 1 1/2 cups Essensia (orange Muscat, a sweet dessert wine); 1 1/2 cups sliced strawberries; 1 cup peach liqueur; 3 peaches, each cut into 12 slices; 1 large orange, cut crosswise into 6 slices; 1 large lemon, cut crosswise into 6 slices; 1/4 cup strawberry syrup (optional); 3 to 4 cups ice cubes

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Strawberry and Peach SangriaScott Peterson

Shopping tip:

Strawberry syrup can be found near the maple syrup at some supermarkets and specialty foods stores.

Recipe information

Total Time
2 hours 15 minutes (includes standing time)
Yield
Makes 8 servings

Ingredients

1 750-ml bottle dry white wine

1 1/2 cups Essensia (orange Muscat, a sweet dessert wine)

1 1/2 cups sliced strawberries

1 cup peach liqueur

3 peaches, each cut into 12 slices

1 large orange, cut crosswise into 6 slices

1 large lemon, cut crosswise into 6 slices

1/4 cup strawberry syrup (optional)

3 to 4 cups ice cubes

Preparation

Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.

TagsSangria Cocktail Alcohol Beverages Pitcher Drink White Wine Wine Spanish European Strawberry Berry Fruit Peach Stone Fruit Brunch Summer Bon Appétit

Recipe notes

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