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Epicurious
Gourmet

Strawberries with Zabaglione

By Shelley Wiseman
Cooks' note:

The egg yolks in this recipe will not be fully cooked.

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 6 servings

Ingredients

1 lb strawberries, quartered (3 cups)
4 large egg yolks
1/4 cup sugar
1/4 cup sweet Marsala wine

Preparation

  1. Step 1

    Divide strawberries among 6 stemmed glasses.

    Step 2

    Beat together yolks, sugar, and Marsala in a large metal bowl with a whisk or handheld electric mixer until combined, then put bowl over a saucepan of barely simmering water and continue to beat until thickened and tripled in volume, 2 to 4 minutes.

    Step 3

    Spoon over strawberries and serve immediately.

TagsDessertCustardMarsalaAlcoholBeveragesStrawberryBerryFruitNut FreeDairy FreeGluten Free30 Minutes or LessQuick5 Ingredients or FewerSteamElectric MixerGourmet
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