Skip to main content
Epicurious
Gourmet

Strawberries with Marsala

4.8

(5)

Image may contain Fruit Plant Food Raspberry and Pottery
Strawberries with MarsalaMartyn Thompson

Fragole Al Marsala

Recipe information

  • Total Time

    45 min

  • Yield

    Makes 10 servings

Ingredients

2 lb strawberries (2 qt), trimmed, halved if large
1/4 cup sugar
1/4 cup sweet Marsala wine

Preparation

  1. Step 1

    Toss together strawberries, sugar, and Marsala until sugar is dissolved.

    Step 2

    Let macerate at room temperature, tossing occasionally, 30 minutes before serving.

TagsFruit DessertDessertMarsalaAlcoholBeveragesItalianEuropeanStrawberryBerryFruitSnackBreakfastBrunchDairy FreeGluten FreeNut FreeVeganVegetarianEasyNo-CookSummerGourmet
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Green Goddess Dressing
Or sauce. Or dip. Or sandwich spread.
Milagro Tequila Brings the Energy of Mexico City to Greenwich Village
Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Miso Curry Beef With Green Beans
Turn a pound of ground beef into this hearty, umami stir-fry.
Fresh Tomato Michelada
Use summer’s ripest offerings to make this Mexican party bev.