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Strained Yogurt

Recipe information

  • Yield

    makes 1 1/2 cups

Ingredients

32 ounces whole-milk yogurt

Preparation

  1. Put the yogurt in a cheesecloth-lined sieve placed over a bowl. Cover the bowl; refrigerate at least 4 hours. Discard liquid.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCondimentYogurtDairyVegetarianKetoGluten FreeNut FreeEasyQuickMake AheadNo-CookCookbooks
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