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Stilton Toasts

3.8

(2)

Recipe information

  • Yield

    Makes 8

Ingredients

1/2 cup (packed) crumbled Stilton cheese (about 2 ounces)
2 tablespoons crème fraîche or sour cream
8 1/4-inch-thick long diagonal slices French baguette
Olive oil
Chopped fresh Italian parsley

Preparation

  1. Step 1

    Using back of fork, mash cheese and crème fraîche in small bowl to blend.

    Step 2

    Preheat oven to 350°F. Arrange baguette slices on rimmed baking sheet. Brush both sides with oil. Bake until just crisp, turning once, about 10 minutes. Spread cheese mixture on toasts. Bake until cheese mixture melts, about 3 minutes. Sprinkle toasts with parsley.

TagsToastSandwichCheeseDairySour CreamStarterBrunchDinnerNut FreeGluten FreeVegetarian5 Ingredients or FewerEasyQuick30 Minutes or LessWeeknight MealsOven BakeBon Appétit
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