Steel-cut oats go through a machine that cuts the whole kernels into tiny bits. Sometimes called Scotch or Irish oatmeal, steel-cut oats are chewier and have more texture and flavor than regular rolled oatmeal. They take more time to cook, but steel-cut oatmeal is well worth the wait. McCann’s makes the best steel-cut oats that I know. They’re available in specialty shops and some supermarkets, as well as at www.mccanns.com. To sweeten the steel-cut oats, add brown sugar, sautéed bananas, raisins, applesauce, berries, or whatever other fruit you like.
Recipe information
Yield
serves 6 to 8
Ingredients
Preparation
Step 1
Bring 4 cups of water to a boil in a 6-quart saucepan. Stir in the oats and boil for 3 minutes. Remove from the heat. Cover and allow the oats to stand overnight.
Step 2
When ready to serve, stir the milk, salt, butter, and cinnamon into the oats. Stir and cook the oatmeal over medium-low heat until it comes to a boil.
Step 3
Reduce the heat to a simmer, cover, and cook for 10 to 15 minutes, stirring occasionally. If the mixture looks dry, add a little water.
Step 4
Remove the pan from the heat. Add the sweetener or topping of your choice and serve.
