Cooks' Note
For optimum nutrition and to achieve the lowest blood sugar stimulating (glycemic) result, vegetables like cauliflower should be eaten raw. The flavor of raw vegetables still can be enhanced by a sprinkling of the previously mentioned seasonings.
Recipe information
Yield
serves 4 to 6
Ingredients
1 large head cauliflower
1/2 cup water
1/8 teaspoon salt
Preparation
Break the cauliflower into bite-size pieces and put it into a large nonstick skillet. Add the water and salt. Bring to a slow boil over medium-high heat and cook until the cauliflower is slightly tender, 5 to 7 minutes. Drain and serve. If desired, sprinkle with cheese or with about 1/2 teaspoon of the seasoning of your choice, such as Season•All, Tony Cachere’s, or Lawry’s salt.
