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Steakside Mushrooms

Recipe information

  • Yield

    serves 8

Ingredients

1 1/2 pounds fresh mushrooms, sliced lengthwise
8 tablespoons (1 stick) butter
Jane’s Krazy Mixed-Up Salt
1/4 cup Worcestershire sauce
1/4 cup water

Preparation

  1. In large skillet, sauté sliced mushrooms in butter until brown. Sprinkle liberally with Krazy salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by mushrooms. Add water and continue to simmer until mushrooms are tender. Great with steak or roast beef.

Paula Deen's Kitchen Classics
TagsSauceMushroomVegetableSideDinnerGluten FreeNut FreeQuickEasy30 Minutes or LessWeeknight Meals5 Ingredients or FewerSauteCookbooks
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