Name: Steaks with Herb-Spice Blend
Yield: Serves 4
Ingredients: 1 tablespoon ground black pepper; 1 tablespoon ground white pepper; 1 tablespoon salt; 1 1/2 teaspoons celery seeds; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dill seeds; 1 1/2 teaspoons mustard seeds; 1 1/2 teaspoons garlic powder; 1/2 teaspoon dried crushed red pepper; 4 1-inch-thick beef tenderloin steaks

The versatile seasoning mixture is just as nice on lamb, pork and poultry.

Recipe information

Yield
Serves 4

Ingredients

1 tablespoon ground black pepper

1 tablespoon ground white pepper

1 tablespoon salt

1 1/2 teaspoons celery seeds

1 1/2 teaspoons dried thyme

1 1/2 teaspoons dill seeds

1 1/2 teaspoons mustard seeds

1 1/2 teaspoons garlic powder

1/2 teaspoon dried crushed red pepper

4 1-inch-thick beef tenderloin steaks

Preparation

Step 1
Combine first 9 ingredients in blender and chop finely. Transfer to small container. (Can be prepared 2 months ahead. Cover tightly and store in refrigerator.)
Step 2
Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.

TagsSteak Beef Meat Main Dinner Keto Easy Grilling Blender Bon Appétit

Recipe notes

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