Skip to main content
Epicurious
Bon Appétit

Steaks with Blue Cheese and Toasted Walnut Butter

4.3

(29)

The cheese and walnut topping adds a touch of elegance to simple steak

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/4 cup (1/2 stick) butter, room temperature
1/4 cup crumbled blue cheese (about 1 ounce)
3 tablespoons chopped toasted walnuts
1 tablespoon olive oil
4 3/4-inch-thick rib-eye steaks

Preparation

  1. Mix butter and cheese in medium bowl to blend; stir in walnuts. Season mixture with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Top each with generous tablespoonful of blue cheese-walnut butter and serve.

TagsAmericanRib Eye SteakSteakBeefMeatWalnutNutBlue CheeseCheeseDairyMainDinnerKeto5 Ingredients or FewerSauteBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.