Name: Steak with Chile Key Lime Sauce
Cook time: 15 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 pound skirt steak, cut into pieces; 1/4 cup fresh Key lime juice; 3 tablespoons Asian fish sauce; 3 tablespoons water; 2 tablespoons sugar; 1 large shallot, thinly sliced; 1 fresh serrano chile, chopped (about 2 teaspoons; including seeds); Accompaniment: steamed rice

Recipe information

Total Time
20 min
Yield
Makes 4 servings

Ingredients

1 pound skirt steak, cut into pieces

1/4 cup fresh Key lime juice

3 tablespoons Asian fish sauce

3 tablespoons water

2 tablespoons sugar

1 large shallot, thinly sliced

1 fresh serrano chile, chopped (about 2 teaspoons; including seeds)

Accompaniment: steamed rice

Preparation

Step 1
Preheat broiler.
Step 2
Pat steak dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Broil on a broiler pan 4 to 6 inches from heat, turning once, about 6 minutes total for medium-rare. Transfer steak to a cutting board and let rest 5 minutes before slicing.
Step 3
While steak rests, stir together remaining ingredients until sugar has dissolved. Serve sliced steak with sauce.

TagsSteak Beef Meat Serrano Chile Chile Vegetable Main Dinner Dairy Free Gluten Free Nut Free Quick Easy Weeknight Meals 30 Minutes or Less Broil Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.