Skip to main content

Starbucks VIA® Ginger Crush Cocktail

Notes:

This beverage also tastes great without the vodka.

Recipe information

  • Yield

    1 pitcher yields approximately 12, 6-ounce servings (not including ice)

Ingredients

4 packets Starbucks VIA®
4 tablespoons Sugar, granulated
2 cups Vodka
4 bottles Ginger beer
4 Limes, chopped
Ice

Preparation

  1. Directions:

    Step 1

    Dissolve Starbucks VIA® with a tablespoon of hot water in pitcher.

    Step 2

    Add sugar, vodka, ginger beer and chopped limes to the pitcher.

    Step 3

    Stir to dissolve sugar.

    Step 4

    Let chill before serving (ginger beer retains its fizz for several hours).

  2. To Serve:

    Step 5

    Combine the lime zest with equal amount sugar.

    Step 6

    Dip moistened rims of tall glasses into lime-sugar mixture.

    Step 7

    Add ice to glasses and pour beverage over the top.

    Step 8

    *Before chopping, zest the limes. To chop, quarter each lime and then slice each quarter in half.

Read More
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
A strip of lemon zest balances this refreshing spring classic.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Sweet, savory, and way too easy to drink.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.