From Lecce and its environs, quince paste—a deeply bronzed jelly molded into plump squares and tucked inside wooden fruit boxes—is our favorite Puglian treasure to take back to Tuscany. Here follows a lovely sort of pudding made from quince that, though it offers a less-dense dose of the fruit, yields one with all its beautiful, apple-wine sort of autumn savor.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
From oven risotto with crispy mushrooms to green curry vinegar chicken.
Like chicken thighs with cilantro rice and cheesy beef sliders.