Name: Spring Vegetable Sauté
Yield: Makes 8 servings
Ingredients: 1/2 lb fresh or 2 oz dried morel mushrooms (preferably small); 2 lb fresh fava beans, shelled (2 cups); 1/2 stick (1/4 cup) unsalted butter, softened; 1 1/2 lb thin asparagus, cut diagonally into 1 1/2-inch pieces; 1 lb sugar snap peas, trimmed; 4 bunches scallions (white and pale green parts only), trimmed and cut into 2 1/2-inch lengths; 2 tablespoons chopped fresh mint

Image may contain Plant Food Produce Vegetable Bean Green Bean Meal Cutlery Spoon and Dish

Spring Vegetable SautéAnna Williams

Active time: 40 min Start to finish: 40 min

Cooks' notes:

• Dried morels can be soaked and patted dry 1 day ahead and chilled, covered. • Fava beans can be cooked and peeled 1 day ahead and chilled, covered. • Be aware that fava beans can cause a potentially fatal reaction in some people of Mediterranean, African, and Pacific Rim descent. • Asparagus, sugar snaps, and scallions can be trimmed and cut 1 day ahead and chilled in sealed plastic bags lined with dampened paper towels.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.