Name: Spring Green Salad
Yield: Serves 8
Ingredients: 1/2 cup plus 1 tablespoon olive oil; 6 tablespoons fresh lemon juice; 2 garlic cloves, pressed; 16 cups torn romaine lettuce (about 1 large head); 1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips; 4 green onions, thinly sliced; 1/4 cup minced fresh dill

Recipe information

Yield
Serves 8

Ingredients

1/2 cup plus 1 tablespoon olive oil

6 tablespoons fresh lemon juice

2 garlic cloves, pressed

16 cups torn romaine lettuce (about 1 large head)

1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips

4 green onions, thinly sliced

1/4 cup minced fresh dill

Preparation

Step 1
Whisk oil, juice and garlic in small bowl to blend. Season with salt and pepper.
Step 2
Combine lettuce; cucumber, green onions and dill in large bowl. Pour dressing over salad and toss to coat.

Recipe notes

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