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Spinach with Olive Oil and Lemon

By Lesley Porcelli

4.3

(13)

This recipe originally accompanied Monte Cristo Chicken.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

12 ounces fresh baby spinach
1 tablespoon olive oil
Juice of 1/4 lemon

Preparation

  1. Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.

Nutrition Per Serving

Nutritional analysis per serving: 334 calories
13.7 g fat (3.7 g saturated)
6.5 g carbs
2.1 g fiber
42.2 g protein
#### Nutritional analysis provided by Self
TagsSpinachLeafy GreensVegetableSideDinnerVeganVegetarianDairy FreeGluten FreeNut FreeQuickEasySelf
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