Spinach with Bamboo Shoots

Preparation

1. Step 1

   1. Wash spinach leaves thoroughly under cold running water, drain well.

   Step 2

   2. Heat the oil in a wok or skillet. Using a medium-high flame, cook the bamboo shoots in the oil approximately 45 seconds, stirring constantly.

   Step 3

   3. Add spinach and stir until wilted.

   Step 4

   4. Add salt and sugar, and cook, stirring, about 1 1/2 to 2 minutes longer.

   Step 5

   5. Transfer to a hot platter, but do not add the liquid from the pan.