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Spicy Vinaigrette

Sesame oil is a good source of vitamin E.

Recipe information

  • Yield

    makes 1/2 cup

Ingredients

Juice and grated zest of 2 limes
2 tablespoons sesame oil
2 tablespoons water
2 tablespoons rice-wine vinegar
1 1/2 tablespoons grated fresh ginger
1 garlic clove, minced
1 teaspoon crumbled dried chile pepper or red pepper flakes
1/4 teaspoon coarse salt

Preparation

  1. Step 1

    Combine all the ingredients in a small bowl, and whisk to combine.

  2. Fit to eat recipe

    Step 2

    (Per serving)

    Step 3

    Calories: 68

    Step 4

    Fat: 7g

    Step 5

    Cholesterol: 0mg

    Step 6

    Carbohydrate: 2g

    Step 7

    Sodium: 121mg

    Step 8

    Protein: 0g

    Step 9

    Fiber: 0g

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSalad DressingSaladLimeCitrusFruitGingerHerbs & SpicesDairy FreeGluten FreeVegetarianVeganQuickEasyNo-CookCookbooks
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