You'll see fibers running through the cooked steak; make sure to cut across them for tender slices.
Bon AppétitSpicy Tamarind Skirt SteakBy Dawn PerryDecember 3, 20134.1(7)Spicy Tamarind Skirt SteakDitte IsagerArrowJump To RecipeSave StorySave this storyPrintYou'll see fibers running through the cooked steak; make sure to cut across them for tender slices.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 84 Spiciest RecipesCan you handle the heat?15 Caribbean Vegetables and Fruits to Try NowGet to know the produce from Central and South America.iconGallerySuper Spicy, Tongue-Tingling, Face-Numbing FavoritesFrom Nashville-style hot chicken to spicy Korean pork chops, these dishes are so mouth tingling they'll make you cry (in the best way).