This dish combines some of the best New Orleans flavors—shrimp, tasso, creamy grits, and a bit of spice—in an elegant, satisfying presentation. This dish is so popular that Donald Link, my partner and the chef at Herbsaint, couldn’t take it off the menu even if he wanted to. If you are serving this for a dinner party, make the grits the day before or in the morning, and the rest of the dish will come together quickly that night.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?