Spicy Barbecue Sauce

Name: Spicy Barbecue Sauce
Yield: Yields 2 cups
Ingredients: 1 1/2 cups apple cider vinegar; 1 to 2 tablespoons Worcestershire sauce; 1 to 2 tablespoons peanut butter; 1 teaspoon salt; Juice of 2 lemons; 1 teaspoon pepper; 2 tablespoons celery seed; 2 tablespoons chili powder; 4 tablespoons (1/2 stick) butter

December 14, 2011

Recipe information

Yield
Yields 2 cups

Ingredients

1 1/2 cups apple cider vinegar

1 to 2 tablespoons Worcestershire sauce

1 to 2 tablespoons peanut butter

1 teaspoon salt

Juice of 2 lemons

1 teaspoon pepper

2 tablespoons celery seed

2 tablespoons chili powder

4 tablespoons (1/2 stick) butter

Preparation

Bring all ingredients to a boil until peanut butter dissolves. Stir to avoid sticking. Lower heat and simmer for 20 minutes.

Paula Deen's Kitchen Classics

TagsSauce Condiment American Gluten Free Quick Easy Simmer Cookbooks

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.