Skip to main content

Spiced Hot Chocolate

4.2

(8)

Image may contain Drink Food Dessert Hot Chocolate Cup Beverage and Chocolate
Spiced Hot ChocolatePornchai Mittongtare

Recipe information

  • Yield

    Serves 6

Ingredients

2 cups whole milk
1/2 cup golden brown sugar, packed
1/2 cup whipping cream
1/4 cup unsweetened cocoa powder
4 oz chopped bittersweet or semisweet chocolate
1/2 teaspoon ground cinnamon
Garnish: whipped cream, cinnamon sticks

Preparation

  1. Whisk milk, brown sugar, and whipping cream in heavy large saucepan over medium heat until mixture begins to simmer. Reduce heat to medium-low; add cocoa powder, chocolate, and cinnamon; whisk until chocolate is melted and smooth. Pour hot chocolate into 6 demitasse cups. Garnish each with whipped cream and a cinnamon stick.

Read More
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.