Spice Mixture

Name: Spice Mixture
Yield: makes 1/4 cup
Ingredients: 4 1/2 teaspoons ground coriander; 4 teaspoons ground cumin; 1 1/2 teaspoons ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon cayenne pepper

January 26, 2012

Recipe information

Yield
makes 1/4 cup

Ingredients

4 1/2 teaspoons ground coriander

4 teaspoons ground cumin

1 1/2 teaspoons ground nutmeg

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon cayenne pepper

Preparation

Mix the spices together in a small bowl or container. Store, tightly sealed, at room temperature up to 3 months.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsNut Free Gluten Free Dairy Free Vegan Vegetarian Easy Meal Prep No-Cook Cookbooks

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